Ingredients
6
6 servings
- •1 pound bulk Italian sausage
- •1 (24 ounce) jar spaghetti sauce
- •1 (14.5 ounce) can diced tomatoes
- •1.25 cups beef broth
- •0.25 cup zesty Italian-style salad dressing
- •1 tablespoon white sugar
- •2 (9 ounce) packages cheese ravioli
- •1 cup shredded mozzarella cheese
- •2 tablespoons chopped fresh basil
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish and set aside.
- Cook Italian sausage in a skillet over medium-high heat until browned and crumbly, 5 to 10 minutes. Drain off grease. Add spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar. Mix until well combined. Remove from heat and add uncooked ravioli; stir to combine. Pour into the prepared dish.
- Bake in the preheated oven until ravioli are tender, 45 to 55 minutes.
- Top with mozzarella cheese and let sit until cheese is melted. Sprinkle with basil before serving.
Nutritional Facts
Per 6 servings
- Calories: 581
- Carbohydrate: 51g
- Fat: 29g
- Fiber: 6g
- Protein: 27g
- Sugar: 17g
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