Margarita Balls I

Margarita Balls I

Recipe by Paula Cronin from allrecipes.com

Dessert 30 Mins.

Ingredients

24

24 servings

  • 1 (12 ounce) package vanilla wafers
  • 0.5 pound ground almonds
  • 4 ounces white chocolate
  • 0.25 cup tequila
  • 0.25 cup orange marmalade
  • 2 tablespoons light corn syrup

Instructions

  • Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds.
  • Melt four 1 oz squares white chocolate according to package directions.
  • In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into crumb mixture.
  • Shape into 1-inch balls and coat with sugar. Store in refrigerator.

Nutritional Facts

Per 24 servings

  • Calories: 166
  • Carbohydrate: 18g
  • Fat: 9g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 6g

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