Ingredients
8
8 servings
- •½ cup almond milk
- •¼ cup brown sugar
- •¼ cup white sugar
- •⅛ teaspoon salt
- •1 tablespoon margarine (such as Country Crock®)
Instructions
- Combine almond milk, brown sugar, white sugar, and salt in a saucepan over medium heat. Heat, stirring frequently, until milk reaches a soft boil and mixture has thickened slightly, about 5 minutes.
- Remove from heat. Stir in margarine until melted.
Nutritional Facts
Per 8 servings
- Calories: 66
- Carbohydrate: 14g
- Fat: 2g
- Fiber: 0g
- Protein: 0g
- Sugar: 13g
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