Ingredients
16
16 servings
- •1 cup chocolate chips
- •½ cup almond butter
- •3 tablespoons powdered sugar
Instructions
- First, line a mini-cupcake tin with paper liners.
- Next, melt chocolate chips in a microwave-safe bowl.
- Then, mix the powdered sugar and almond butter together for a thick consistency.
- Once the chocolate chips are melted, place a thin layer of chocolate on each liner. Then, add a spoonful of the almond butter concoction on top of each layer of chocolate.
- Top with another layer of chocolate, completely concealing the almond butter.
- Finally, place the tray in the freezer and freeze for 1.5 hours.
- Serve and enjoy!
Nutritional Facts
Per 16 servings
- Calories: 75
- Carbohydrate: 6g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 5g
Related Recipes
Chocolate Almond Coconut Protein Smoothie
3-ingredient Peanut Butter Cups
Peanut Butter Cups
Peanut Butter Chocolate Snack Mix
Chocolate Almond Bark
Almond Cookie Bowl
Almond Chocolate Chia Seed Pudding
4-Ingredient Peanut Butter Cookies
Chocolate Chip Edible “Cookie Dough”
Chocolate Almond Treats
On-the-Go Cereal Bars
