Ingredients
10
10 servings
- •½ cup almond butter
- •½ cup almond flour
- •½ cup dark chocolate, melted
- •1 teaspoon vanilla extract
- •sea salt, optional
Instructions
- In a bowl, mix almond flour, almond butter, and vanilla extract. Create round balls using your hands.
- Place onto a baking sheet and chill for 20 minutes or until solid.
- In a microwave-safe bowl, melt the chocolate in 30-second intervals.
- Individually coat eat ball in the chocolate and place back onto the baking sheet.
- Sprinkle with sea salt, if desired.
- Chill until chocolate is set.
- Enjoy!
Nutritional Facts
Per 10 servings
- Calories: 157
- Carbohydrate: 8g
- Fat: 13g
- Fiber: 2g
- Protein: 4g
- Sugar: 4g
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