Ingredients
16
16 servings
- •1 tablespoon white sugar
- •1 cup warm water
- •1 (.25 ounce) package active dry yeast
- •1 teaspoon salt
- •2 tablespoons butter, softened
- •2 tablespoons rosemary
- •1 teaspoon Italian seasoning
- •3 cups bread flour
- •1 tablespoon olive oil
- •1 egg, beaten (Optional)
Instructions
- Dissolve the sugar in warm water in a medium bowl, and mix in the yeast. When yeast is bubbly, mix in salt, butter, 1 tablespoon rosemary, and Italian seasoning. Mix in 2 cups flour. Gradually add remaining flour to form a workable dough, and knead 10 to 12 minutes.
- Coat the inside of a large bowl with olive oil. Place dough in bowl, cover, and allow to rise 1 hour in a warm location.
- Punch down dough, and divide in half. Line a baking sheet with parchment paper. Lightly grease paper. Shape dough into 2 round loaves, and place on the baking sheet. Sprinkle with remaining rosemary. Cover, and allow to rise 1 hour, or until doubled in size.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush loaves with egg. Bake 15 to 20 minutes in the preheated oven, or until golden brown.
Nutritional Facts
Per 16 servings
- Calories: 31
- Carbohydrate: 1g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 1g
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