Ingredients
12
12 servings
- •1 (.25 ounce) package active dry yeast
- •0.75 cup whole wheat flour
- •1.25 cups bread flour
- •0.75 cup oat bran
- •1 teaspoon salt
- •2 tablespoons extra virgin olive oil
- •2 tablespoons honey
- •2 tablespoons chopped fresh rosemary
- •0.5 cup shredded mozzarella cheese
- •0.5 cup grated Parmesan cheese
- •1 teaspoon ground black pepper
- •1 teaspoon garlic salt
- •0.25 cup vital wheat gluten
- •1.1875 cups warm water (110 degrees F/45 degrees C)
Instructions
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Oat/French or White Bread cycle and the Light setting for the crust. Start.
Nutritional Facts
Per 12 servings
- Calories: 111
- Carbohydrate: 14g
- Fat: 5g
- Fiber: 2g
- Protein: 6g
- Sugar: 3g
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