Rosemary Slices

Rosemary Slices

Recipe by sueb from allrecipes.com

Dessert 3 Hr. 50 Mins.

Ingredients

60

60 servings

  • ½ cup butter, softened
  • ¾ cup white sugar
  • 1 medium egg
  • 1 cup whole wheat flour
  • ¾ cup all-purpose flour
  • 1 tablespoon finely chopped fresh rosemary
  • ½ teaspoon baking powder

Instructions

  • Beat the butter and sugar together in a bowl until creamy and smooth, and stir in the egg until well incorporated. Stir in the whole wheat flour, all-purpose flour, rosemary, and baking powder until well blended. Cut the dough into 2 equal-sized pieces, and shape each piece into a log about 1 1/4-inch in diameter. Wrap the logs in plastic wrap, and refrigerate at least 2 hours, or place in freezer for about 1 hour.
  • Preheat an oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Cut the logs of dough into thin slices, 1/8 to 1/4-inch thick. Place the slices on the prepared baking sheets, and bake in the preheated oven until the cookies are set and the edges turn golden brown, 10 to 12 minutes. Cool for 1 minute on baking sheets before removing to wire racks to finish cooling.

Nutritional Facts

Per 60 servings

  • Calories: 37
  • Carbohydrate: 5g
  • Fat: 2g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 3g

Related Recipes

Delicious Rosemary Bread

Delicious Rosemary Bread

Rosemary Herb Bread

Rosemary Herb Bread

Rosemary-Butter Sauce

Rosemary-Butter Sauce

Rosemary And Olive Oil

Rosemary And Olive Oil

Fresh Rosemary Bread

Fresh Rosemary Bread

Rosemary Garlic Rub

Rosemary Garlic Rub

Bacon Rosemary Mashed Potatoes

Bacon Rosemary Mashed Potatoes

Rosemary Shortbread Cookies

Rosemary Shortbread Cookies

Grilled Rosemary Pork Chops

Grilled Rosemary Pork Chops

Savory Rosemary Bread Pudding

Savory Rosemary Bread Pudding

Rosemary Simple Syrup

Rosemary Simple Syrup

Chef John's Rosemary Shortbread Cookies

Chef John's Rosemary Shortbread Cookies