5 pounds apples - peeled, cored, and thinly sliced
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1.5 tablespoons ground cinnamon
•
0.5 teaspoon ground cloves
•
0.25 teaspoon ground nutmeg
Instructions
Layer apples in a slow cooker. Sprinkle cinnamon, cloves, and nutmeg over apples.
Cook on High until apples are soft, 4 to 5 hours. Whisk apples vigorously for a chunkier-style applesauce. Puree with an immersion blender for a smoother applesauce.