Ingredients
64 servings
- •5.5 pounds apples - peeled, cored, and thinly sliced
- •1 cup white sugar
- •0.5 cup brown sugar
- •0.5 cup honey
- •2 teaspoons ground cinnamon
- •0.5 teaspoon allspice
Instructions
- Stir apples, white sugar, brown sugar, honey, cinnamon, and allspice together in a slow cooker.
- Cook on High for 1 hour. Change heat to Low and continue cooking until apples are easily mashed with a fork, 9 to 11 hours.
Nutritional Facts
Per 64 servings
- Calories: 47
- Carbohydrate: 13g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 11g