Ingredients
10
10 servings
- •8 apples, quartered
- •1 cup brown sugar
- •3 cinnamon sticks
- •1 teaspoon ground nutmeg
- •1 teaspoon ground cloves
Instructions
- Place apples in a multi-functional pressure cooker (such as Instant Pot®). Spread brown sugar, cinnamon sticks, nutmeg, and cloves on top. Fill the rest of the pot up with water, up to the maximum line.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove cinnamon sticks. Mash apples with a potato masher or spoon. Return cinnamon sticks to the pot.
- Continue cooking on high pressure for another 60 minutes, allowing 10 to 15 minutes for pressure to build.
- Repeat quick-release, about 5 minutes. Strain out cider using a strainer or cheesecloth; discard solids. Serve hot or cold.
Nutritional Facts
Per 10 servings
- Calories: 146
- Carbohydrate: 38g
- Fat: 0g
- Fiber: 3g
- Protein: 0g
- Sugar: 33g
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