Ingredients
4
4 servings
- •6 cups apples - peeled, cored and chopped
- •0.75 cup water
- •0.125 teaspoon ground cinnamon
- •0.125 teaspoon ground cloves
- •0.5 cup white sugar
Instructions
- In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.
Nutritional Facts
Per 4 servings
- Calories: 195
- Carbohydrate: 51g
- Fat: 0g
- Fiber: 5g
- Protein: 1g
- Sugar: 45g
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