Ingredients
4
4 servings
- •6 cloves garlic, crushed
- •2 teaspoons dried tarragon
- •0.5 teaspoon salt
- •1 tablespoon freshly ground black pepper
- •0.5 cup olive oil
- •4 skinless, boneless chicken breast halves
Instructions
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a small bowl, whisk together garlic, dried tarragon, salt, ground black pepper and olive oil.
- Place each chicken breast half on a piece of foil large enough to cover the chicken. Brush chicken with the garlic mixture.
- Tightly seal chicken in the foil. Cook on the prepared grill approximately 40 minutes.
- Remove from grill. Discard foil and juices. Place unwrapped chicken on the grill. Brushing frequently with remaining garlic mixture and turning often, continue cooking 5 to 10 minutes per side, or to desired doneness.
Nutritional Facts
Per 4 servings
- Calories: 382
- Carbohydrate: 3g
- Fat: 29g
- Fiber: 1g
- Protein: 28g
- Sugar: 0g
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