Ingredients
18
18 servings
- •3 cups all-purpose flour
- •1 tablespoon baking powder
- •1 teaspoon cinnamon
- •¾ cup white sugar
- •1 egg
- •1 cup apple cider
- •⅓ cup vegetable oil
- •1 apple, peeled, cored and chopped
- •1 (28 ounce) jar prepared mincemeat
- •¾ cup confectioners' sugar
- •¼ teaspoon cinnamon
- •1 tablespoon apple cider, or as needed
Instructions
- Preheat an oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners, and set aside.
- In a large bowl, stir together the flour, baking powder, 1 teaspoon cinnamon, and white sugar, mixing until thoroughly blended.
- In another bowl, whisk together the egg, 1 cup of apple cider, and vegetable oil. Stir in the apple and mincemeat. Pour the mincemeat mixture into the flour mixture, and stir until just combined.
- Fill the lined muffin cups 3/4 full, and bake in the preheated oven until the muffins are risen and browned, and a toothpick inserted into the middle of a muffin comes out clean, about 20 minutes. Let cool for about 10 minutes.
- Make a glaze by stirring together the confectioners' sugar, 1/4 teaspoon of cinnamon, and about 1 tablespoon of apple cider, or a little more as needed to make the glaze workable. Spread the glaze on the warm muffins.
Nutritional Facts
Per 18 servings
- Calories: 262
- Carbohydrate: 52g
- Fat: 6g
- Fiber: 3g
- Protein: 3g
- Sugar: 33g
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