Ingredients
6
6 servings
- •4 cups all-purpose flour
- •2 teaspoons baking powder
- •1.5 teaspoons salt
- •0.5 cup butter, cut into cubes and softened
- •0.5 cup cold water
- •1 cup vegetable oil for frying
Instructions
- Mix flour, baking powder, and salt together in a large bowl. Rub in butter until the mixture is crumbly. Mix in water, 1 tablespoon at a time, to form a firm dough; knead briefly.
- Heat oil in a large heavy skillet over medium heat.
- Break off pieces of dough and shape them into biscuit-like patties. Place just enough of the dumplings into the hot oil so they are not crowded; fry until golden brown, about 3 minutes per side. Remove from the pan and drain on paper towels before serving.
Nutritional Facts
Per 6 servings
- Calories: 472
- Carbohydrate: 64g
- Fat: 20g
- Fiber: 2g
- Protein: 9g
- Sugar: 0g
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