Ingredients
2
2 servings
- •1 tablespoon olive oil
- •1 tablespoon butter, melted
- •1 tablespoon finely minced onion
- •1 tablespoon white wine
- •1 teaspoon Worcestershire sauce
- •1 teaspoon lemon juice
- •1 teaspoon dried parsley
- •1 teaspoon seafood seasoning (such as Old Bay®)
- •1 clove garlic, minced
- •0.125 teaspoon freshly ground black pepper
- •12 medium shrimp, peeled and deveined
- •2 (4 ounce) filet mignon steaks
- •2 teaspoons olive oil
- •1 teaspoon steak seasoning
Instructions
- Whisk 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and pepper together in a bowl; add shrimp. Toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.
- Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center for medium doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent with a piece of aluminum foil.
- Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes per side.
Nutritional Facts
Per 2 servings
- Calories: 444
- Carbohydrate: 3g
- Fat: 35g
- Fiber: 0g
- Protein: 27g
- Sugar: 1g
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