Ingredients
1
1 servings
- •1 lobster tail
- •1 salmon fillet, 4 ounce (115 G)
- •1 large shallot
- •1 tablespoon fresh thyme
- •2 tablespoons blackened spice
- •1 oz fettuccine
- •3 cups heavy cream
Instructions
- Cut the lobster tail down the top center and pull lobster meat from the shell. Place on a sheet pan.
- Place salmon fillet on the same sheet pan, skin side-up. Place in a pre-heated, 350°F oven. Cook for 12-15 minutes until salmon is cooked through and lobster meat is opaque.
- Mince the shallots and place in a sauce pan with thyme and blackened spices. Sweat for 5 minutes.
- Add heavy cream and reduce.
- In a different pot, boil the fettuccine according to package instructions until al dente.
- Add the cooked pasta to the cream sauce, mix together, and plate.
- Place the cooked salmon on top of the pasta, and place the lobster on top of the salmon.
- Pour remaining sauce over the seafood and pasta and enjoy.
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