Orzo with Sun-Dried Tomatoes and Kalamata Olives
Recipe by Karli Shanklin from allrecipes.com
Lunch 25 Mins.
Ingredients
2
2 servings
- •⅔ cup orzo pasta
- •½ cup chopped sun-dried tomatoes
- •½ cup pitted kalamata olives
- •½ cup pesto
- •½ cup grated Parmesan cheese
- •1 tablespoon olive oil, or to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
- Mix orzo pasta, tomatoes, and olives together in a large bowl. Pour pesto over pasta mixture and stir to coat. Sprinkle Parmesan cheese over the pasta mixture; stir. Drizzle olive oil over the salad and stir to achieve your preferred moisture level.
Nutritional Facts
Per 2 servings
- Calories: 828
- Carbohydrate: 65g
- Fat: 51g
- Fiber: 6g
- Protein: 30g
- Sugar: 8g
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