Ingredients
8
8 servings
- •2 cups uncooked orzo pasta
- •½ cup chopped fresh basil leaves
- •⅓ cup chopped oil-packed sun-dried tomatoes
- •2 tablespoons olive oil
- •¾ cup grated Parmesan cheese
- •½ teaspoon salt
- •½ teaspoon ground black pepper
Instructions
- Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente. Drain and set aside.
- Place basil leaves and sun-dried tomatoes in a food processor. Pulse 4 or 5 times until blended.
- In a large bowl, toss together the orzo, basil-tomato mixture, olive oil, Parmesan cheese, salt and pepper. Serve warm or chilled.
Nutritional Facts
Per 8 servings
- Calories: 255
- Carbohydrate: 39g
- Fat: 7g
- Fiber: 2g
- Protein: 10g
- Sugar: 2g
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