Tomato and Orzo Soup with Gorgonzola

Name: Tomato and Orzo Soup with Gorgonzola
Total time: 45
Yield: 6
Ingredients: 1 tablespoon olive oil; ½ onion, finely chopped; 2 cloves garlic, minced; 3 (14.5 ounce) cans diced tomatoes; 1 (14.5 ounce) can fat-free chicken broth; 1 tablespoon dried basil; 1 tablespoon dried oregano; ¼ teaspoon cayenne pepper; salt and ground black pepper to taste; 5 ounces crumbled Gorgonzola cheese; 1 cup cooked orzo; ⅓ cup sour cream

Recipe by Coleene from allrecipes.com

Dinner 45 Mins.

Ingredients

6 servings

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1 tablespoon olive oil
•

½ onion, finely chopped
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2 cloves garlic, minced
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3 (14.5 ounce) cans diced tomatoes
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1 (14.5 ounce) can fat-free chicken broth
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1 tablespoon dried basil

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1 tablespoon dried oregano
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¼ teaspoon cayenne pepper
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salt and ground black pepper to taste
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5 ounces crumbled Gorgonzola cheese
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1 cup cooked orzo
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⅓ cup sour cream

Instructions

Heat olive oil in a large pot over medium-high heat. Add onion and garlic and cook until tender, 5 to 7 minutes. Add diced tomatoes, chicken broth, basil, oregano, cayenne, salt, and pepper. Reduce heat to low and let simmer for 20 minutes.
Transfer mixture carefully to a blender in batches and puree; return to the pot. Stir in Gorgonzola cheese, orzo, and sour cream. Continue to simmer until heated through, 5 to 10 minutes.