Ingredients
2 servings
- •3 cups spaghetti, cooked
- •2 cups mushroom, cooked
- •1 chicken breast, cooked, cut into cubes
- •1 teaspoon salt
- •½ tablespoon fresh parsley, chopped
- •1 teaspoon garlic powder
- •½ teaspoon pepper
- •oil
- •½ onion, chopped
- •3 teaspoons refined flour
- •5 tablespoons butter
- •2 cups milk
- •5 tablespoons grated cheese
- •5 teaspoons breadcrumb
Instructions
- Heat oil in a frying pan. Add onion and saute until translucent and fragrant. Add cooked chicken and cook until tender.
- Add 2 tbsp butter, then add flour and stir thoroughly, then add milk. Continue stirring over low heat until the mixture thickens.
- Add garlic, salt, pepper, and parsley. Then add mushrooms and continue to cook.
- Add the spaghetti and mix well.
- Transfer to a baking dish and top with grated cheese and a layer of breadcrumbs. Add remaining butter on top.
- Bake for 2-5 minutes until the top is slightly browned and cheese is melted. Enjoy!