Spaghetti Chicken Casserole

Name: Spaghetti Chicken Casserole
Total time: 80
Yield: 8
Ingredients: 8 ounces spaghetti, broken into pieces; 3 cups cooked, cubed chicken meat; 2 cups shredded Cheddar cheese, divided; 1 (10.5 ounce) can condensed cream of mushroom soup; 0.5 cup chopped onion; 0.25 cup chopped pimento peppers; 0.25 cup chopped green bell pepper; 0.25 cup white wine; salt and pepper to taste

Recipe by Marty from allrecipes.com

Dinner 1 Hr. 20 Mins.

Ingredients

8 servings

•

8 ounces spaghetti, broken into pieces
•

3 cups cooked, cubed chicken meat
•

2 cups shredded Cheddar cheese, divided
•

1 (10.5 ounce) can condensed cream of mushroom soup
•

0.5 cup chopped onion

•

0.25 cup chopped pimento peppers
•

0.25 cup chopped green bell pepper
•

0.25 cup white wine
•

salt and pepper to taste

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.
Drain spaghetti and transfer to a large bowl. Add chicken, 1 1/2 cups Cheddar cheese, condensed soup, onion, pimentos, bell pepper, wine, salt, and pepper. Mix until well combined, then spread mixture into a 9x13-inch baking dish.
Bake in the preheated oven for 30 minutes. Sprinkle remaining 1/2 cup Cheddar over casserole and bake until melted, about 15 minutes longer.