Ingredients
6
6 servings
- •3 cups cooked, cubed chicken meat
- •8 ounces spaghetti, broken into pieces
- •0.25 cup chopped pimento peppers
- •0.25 cup chopped green bell pepper
- •0.5 cup chopped onion
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •0.25 cup white wine
- •2 cups shredded Cheddar cheese
- •salt and pepper to taste
Instructions
- Put uncooked spaghetti in a large pot of salted boiling water. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine and 1 cup of the cheese. Season with salt and pepper to taste and mix all together. Spread mixture into a 9x13 inch baking dish and bake in the preheated oven for 30 minutes. Sprinkle remaining cup of cheese on top and bake for another 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 466
- Carbohydrate: 34g
- Fat: 19g
- Fiber: 2g
- Protein: 37g
- Sugar: 3g
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