Ingredients
6
6 servings
- •1 pound uncooked spaghetti
- •2 (10 ounce) packages frozen chopped broccoli
- •2 (4.5 ounce) cans sliced mushrooms, drained
- •1 cup grated Parmesan cheese
- •0.5 cup butter
- •1 tablespoon salt
- •2 teaspoons ground black pepper
- •2 teaspoons lemon juice
- •1 teaspoon garlic powder
- •1 teaspoon dried basil
Instructions
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain well.
- Combine broccoli, mushrooms, Parmesan cheese, butter, salt, pepper, lemon juice, garlic powder, and basil in a large saucepan; heat over low heat, stirring often, until heated through.
- Place spaghetti and broccoli mixture in a large serving dish; toss lightly before serving.
Nutritional Facts
Per 6 servings
- Calories: 633
- Carbohydrate: 78g
- Fat: 26g
- Fiber: 8g
- Protein: 24g
- Sugar: 5g
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