Ingredients
8
8 servings
- •1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- •1 (8 ounce) container sour cream
- •½ cup butter or margarine, melted
- •1 (32 ounce) package frozen hash-brown potatoes
- •1 medium onion, chopped
- •1 (8 ounce) package shredded Cheddar cheese
- •1 pinch Ground black pepper
- •½ cup crushed corn flakes
Instructions
- Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
- Bake at 350 degrees F for 45 minutes or until hot.
Nutritional Facts
Per 8 servings
- Calories: 409
- Carbohydrate: 27g
- Fat: 36g
- Fiber: 3g
- Protein: 11g
- Sugar: 1g
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