Restaurant-Style Hashbrown Casserole
Recipe by MARBALET from allrecipes.com
Dinner,Side Dish 1 Hr. 10 Mins.
Ingredients
5
5 servings
- •1 (2 pound) package frozen hash brown potatoes, thawed
- •1 (10.75 ounce) can condensed cream of chicken soup
- •2 cups shredded Cheddar cheese
- •0.5 cup chopped onion
- •0.5 cup butter, softened
- •1 teaspoon salt
- •0.5 teaspoon ground black pepper
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray.
- Gently mix potatoes, soup, cheese, onion, butter, salt, and pepper in a large bowl. Pour into the prepared dish.
- Bake in the preheated oven until browned, about 1 hour.
Nutritional Facts
Per 5 servings
- Calories: 550
- Carbohydrate: 38g
- Fat: 48g
- Fiber: 3g
- Protein: 17g
- Sugar: 1g
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