Ingredients
12
12 servings
- •1 (2 pound) package frozen hash brown potatoes, thawed
- •1 (10.5 ounce) can condensed cream of chicken soup
- •2 cups shredded Cheddar cheese
- •1 (8 ounce) container sour cream
- •1 cup butter, melted, divided
- •0.5 cup chopped onion
- •0.5 teaspoon salt
- •0.5 teaspoon ground black pepper
- •1 cup crushed cornflakes
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, Cheddar cheese, condensed soup, sour cream, 1/2 of the melted butter, onion, salt, and pepper in a bowl. Transfer mixture to a 9x13-inch baking dish.
- Sprinkle cornflakes on top, then drizzle with remaining melted butter.
- Bake in the preheated oven until sauce is bubbly and top is golden brown, 1 to 1 ½ hours.
- Serve and enjoy!
Nutritional Facts
Per 12 servings
- Calories: 338
- Carbohydrate: 17g
- Fat: 32g
- Fiber: 1g
- Protein: 8g
- Sugar: 1g
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