Sallie's Cheesy Hashbrown Casserole

Name: Sallie's Cheesy Hashbrown Casserole
Total time: 75
Yield: 16
Ingredients: 2 (16 ounce) packages frozen cubed hash brown potatoes, thawed; 2 (10.5 ounce) cans cream of chicken soup; 1 (16 ounce) package shredded Cheddar cheese; 1 pint sour cream; 0.5 cup melted butter; 0.5 cup finely chopped onion; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 1 sleeve buttery round crackers (such as Ritz®), crushed; 0.5 cup melted butter

Recipe by Sallie Arch from allrecipes.com

Breakfast,Side Dish 1 Hr. 15 Mins.

Ingredients

16 servings

•

2 (16 ounce) packages frozen cubed hash brown potatoes, thawed
•

2 (10.5 ounce) cans cream of chicken soup
•

1 (16 ounce) package shredded Cheddar cheese
•

1 pint sour cream
•

0.5 cup melted butter

•

0.5 cup finely chopped onion
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1 teaspoon salt
•

0.5 teaspoon ground black pepper
•

1 sleeve buttery round crackers (such as Ritz®), crushed
•

0.5 cup melted butter

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.