Ingredients
4
4 servings
- •cooking spray
- •0.25 cup white sugar
- •3.5 tablespoons butter, softened
- •1 egg
- •1 tablespoon apricot jam
- •6 tablespoons all-purpose flour
- •1 tablespoon unsweetened cocoa powder
- •salt to taste
Instructions
- Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.
- Beat sugar and butter together in a bowl using an electric mixer until light and creamy. Add egg and jam; mix until combined. Sift in flour, cocoa powder, and salt; mix thoroughly. Pour batter into the prepared pan. Level the surface of the batter with the back of a spoon.
- Place pan in the air fryer basket. Cook until a toothpick inserted into the center of the cake comes out cleanly, about 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 214
- Carbohydrate: 26g
- Fat: 12g
- Fiber: 1g
- Protein: 3g
- Sugar: 15g
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