Ingredients
4
4 servings
- •cooking spray
- •0.33333334326744 cup brown sugar
- •3.5 tablespoons butter, at room temperature
- •1 banana, mashed
- •1 egg
- •2 tablespoons honey
- •1 cup self-rising flour
- •0.5 teaspoon ground cinnamon
- •1 pinch salt
Instructions
- Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.
- Beat sugar and butter together together in a bowl using an electric mixer until creamy. Combine banana, egg, and honey in a separate bowl. Whisk banana mixture into butter mixture until smooth.
- Sift flour, cinnamon, and salt into the combined banana-butter mixture. Mix batter until smooth. Transfer to the prepared pan; level the surface using the back of a spoon.
- Place the cake pan in the air fryer basket. Slide the basket into the air fryer and set the timer for 30 minutes. Bake until a toothpick inserted into the cake comes out clean.
Nutritional Facts
Per 4 servings
- Calories: 347
- Carbohydrate: 57g
- Fat: 12g
- Fiber: 2g
- Protein: 5g
- Sugar: 30g
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