Chocolate Oil Cake

Name: Chocolate Oil Cake
Total time: 50
Yield: 24
Ingredients: 2 cups white sugar; 3 cups all-purpose flour; 2 teaspoons baking soda; 0.5 teaspoon salt; 0.5 cup unsweetened cocoa powder; 2 cups water; 1 cup vegetable oil; 2 tablespoons distilled white vinegar; 1 teaspoon vanilla extract

Recipe by Kristi Demanette from allrecipes.com

Dessert 50 Mins.

Ingredients

24 servings

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2 cups white sugar
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3 cups all-purpose flour
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2 teaspoons baking soda
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0.5 teaspoon salt
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0.5 cup unsweetened cocoa powder

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2 cups water
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1 cup vegetable oil
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2 tablespoons distilled white vinegar
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1 teaspoon vanilla extract

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
Mix sugar, flour, baking soda, salt, and cocoa together in a large bowl. Add water, oil, vinegar, and vanilla; whisk by hand until smooth. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes.