Turkey Rice Soup

Name: Turkey Rice Soup
Total time: 25
Yield: 6
Ingredients: 4 cups chicken broth; 1 cup water; ¼ teaspoon rosemary (Optional); ¼ teaspoon black pepper; 1 (10 ounce) package frozen mixed vegetables; 1 (6 ounce) box long grain white rice and wild rice, fast cooking; 2 cups cooked turkey, chopped; 2 (14.5 ounce) cans RED GOLD® Petite Diced Tomatoes

Recipe by Red Gold from allrecipes.com

25 Mins.

Ingredients

6 servings

•

4 cups chicken broth
•

1 cup water
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¼ teaspoon rosemary (Optional)
•

¼ teaspoon black pepper

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1 (10 ounce) package frozen mixed vegetables
•

1 (6 ounce) box long grain white rice and wild rice, fast cooking
•

2 cups cooked turkey, chopped
•

2 (14.5 ounce) cans RED GOLD® Petite Diced Tomatoes

Instructions

In a large soup kettle. combine broth, water, rosemary, and black pepper. Bring to boil; stir in mixed vegetables, box of rice, and seasoning packet.
Return to boiling; reduce heat. Cover and simmer for 10 to 15 minutes or until vegetables and rice are tender. Stir in turkey and tomatoes; heat through. Stir in black pepper.