Mexican Turkey Soup

Name: Mexican Turkey Soup
Total time: 55
Yield: 6
Ingredients: 6 cups chicken broth; 1 yellow onion, chopped; 1 red bell pepper, diced; 2 carrots, sliced; 3 ribs celery, chopped; 1 fresh jalapeno pepper, diced; 2 tablespoons uncooked white rice; 1 ½ tablespoons dried parsley; 1 tablespoon chili powder; 1 teaspoon chopped garlic; ¼ teaspoon dried oregano; 3 cups diced cooked turkey

Recipe by GarageRock from allrecipes.com

Lunch 55 Mins.

Ingredients

6 servings

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6 cups chicken broth
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1 yellow onion, chopped
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1 red bell pepper, diced
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2 carrots, sliced
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3 ribs celery, chopped
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1 fresh jalapeno pepper, diced

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2 tablespoons uncooked white rice
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1 ½ tablespoons dried parsley
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1 tablespoon chili powder
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1 teaspoon chopped garlic
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¼ teaspoon dried oregano
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3 cups diced cooked turkey

Instructions

Bring chicken broth, onion, bell pepper, carrots, celery, jalapeno pepper, rice, parsley, chili powder, garlic, and oregano to a boil in a large pot. Cover, reduce heat, and simmer until vegetables and rice are tender, about 25 minutes. Add turkey; simmer until turkey is heated through, about 10 minutes more.