Ingredients
14
14 servings
- •2 cups white sugar
- •1.5 cups vegetable oil
- •4 eggs
- •2 cups all-purpose flour
- •2 teaspoons baking soda
- •2 teaspoons ground cinnamon
- •1 teaspoon salt
- •3 (4 ounce) jars carrot baby food
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
- In a large bowl, beat sugar, oil and eggs until smooth. Mix in the flour mixture. Stir in the baby food carrots.
- Spread batter into a 10x15 inch jelly roll pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutritional Facts
Per 14 servings
- Calories: 412
- Carbohydrate: 44g
- Fat: 25g
- Fiber: 1g
- Protein: 4g
- Sugar: 30g
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