Mini Crab Cakes with Curried Tartar Sauce
Recipe by Maria Connors from allrecipes.com
Dinner 2 Hr. 35 Mins.
Ingredients
4
4 servings
- •¼ cup mayonnaise
- •2 teaspoons relish
- •1 teaspoon spicy mustard
- •½ teaspoon hot sauce
- •1 teaspoon garam masala
- •1 teaspoon minced cilantro
- •2 tablespoons salted butter
- •2 stalks celery, finely chopped
- •½ medium onion
- •½ small red bell pepper, chopped
- •½ small green bell pepper, chopped
- •2 cups fresh bread crumbs
- •1 ½ cups crabmeat
- •2 large eggs
- •1 teaspoon seafood seasoning (such as Old Bay®)
- •½ teaspoon ground black pepper
- •¼ teaspoon cayenne pepper
- •½ cup vegetable oil for frying, or as needed
Instructions
- Mix mayonnaise, relish, mustard, hot sauce, garam masala, and cilantro for tartar sauce in a bowl until well blended. Cover and chill in the refrigerator until flavors have blended, about 1 hour.
- Melt butter in a frying pan. Add celery, onion, and bell peppers; saute until soft, about 5 minutes. Transfer to a bowl and set aside to cool.
- Place bread crumbs and crabmeat in a large bowl. Add cooled vegetables, eggs, seafood seasoning, pepper, and cayenne; mix until well blended and moist. Form crab mixture into 1 1/2- to 2-inch balls.
- Heat oil in a frying pan over medium or medium-low heat. Add crab balls and flatten the tops with a spatula. Fry to a golden brown, about 5 minutes. Carefully flip and repeat to brown the other side. Drain on a wire rack.
- Serve with curried tartar sauce.
Nutritional Facts
Per 4 servings
- Calories: 326
- Carbohydrate: 16g
- Fat: 23g
- Fiber: 2g
- Protein: 14g
- Sugar: 3g
Related Recipes
Air Fryer Crab Cakes
Easy Fried Crab Cakes
Fried Crab Cakes
Crab Cakes with Cilantro-Sour Cream Sauce
Crab-Stuffed Deviled Eggs
Lori's Famous Crab Cakes
Crab Cakes Eggs Benedict
Air Fryer Cajun Crab Cakes
Easy Crab Cakes
Spicy Crab Curry - Bangla Style
My Crab Cakes
