Ingredients
4
4 servings
- •1 pound crabmeat
- •0.5 cup mayonnaise
- •1 tablespoon fresh lemon juice
- •1 teaspoon Worcestershire sauce
- •0.5 teaspoon Old Bay Seasoning TM
- •0.5 teaspoon salt
- •0.5 teaspoon cayenne pepper
- •0.5 teaspoon dry mustard
- •1 egg, beaten
- •0.25 cup fresh bread crumbs
- •1 teaspoon paprika
- •3 tablespoons butter
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly.
- In an 8" pie dish, spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter.
- Bake in a preheated oven for 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 450
- Carbohydrate: 8g
- Fat: 34g
- Fiber: 1g
- Protein: 28g
- Sugar: 1g
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