Ingredients
3
3 servings
- •¾ cup panko bread crumbs
- •¼ cup mayonnaise
- •1 egg
- •2 teaspoons Worcestershire sauce
- •1 teaspoon Dijon mustard
- •¾ teaspoon Cajun seasoning
- •½ teaspoon salt
- •¼ teaspoon cayenne pepper
- •¼ teaspoon ground white pepper (Optional)
- •4 ounces fresh lump crabmeat
- •3 tablespoons remoulade sauce, or to taste
- •3 brioche slider buns (Optional)
Instructions
- Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions.
- Mix bread crumbs, mayonnaise, egg, Worcestershire, mustard, Cajun seasoning, salt, cayenne, and pepper together in a small mixing bowl. Fold in crabmeat gently.
- Form into 3 equal-size crab cakes using a biscuit cutter. Place cakes on a parchment round and transfer to the air fryer basket.
- Cook in the preheated air fryer for 6 minutes. Flip and continue to cook until browned, about 6 minutes more. Serve with remoulade sauce on slider buns.
Nutritional Facts
Per 3 servings
- Calories: 557
- Carbohydrate: 56g
- Fat: 34g
- Fiber: 1g
- Protein: 14g
- Sugar: 7g
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