Crispy Chocolate Cookies

Name: Crispy Chocolate Cookies
Total time: 40
Yield: 24
Ingredients: 1 cup unsalted butter; 1 ½ cups white sugar; 1 egg; 2 cups all-purpose flour; 1 cup cocoa powder (such as Hershey's®); 1 teaspoon baking soda; 1 pinch salt; ¾ cup water; 1 teaspoon vanilla extract

Recipe by ChefLilli118 from allrecipes.com

Dessert 40 Mins.

Ingredients

24 servings

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1 cup unsalted butter
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1 ½ cups white sugar
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1 egg
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2 cups all-purpose flour
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1 cup cocoa powder (such as Hershey's®)

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1 teaspoon baking soda
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1 pinch salt
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¾ cup water
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1 teaspoon vanilla extract

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Combine butter, sugar, and egg in a bowl. Beat with an electric mixer until light and fluffy.
Mix flour, cocoa powder, baking soda, and salt together. Add to the butter mixture, 1 cup at a time, until evenly incorporated. Gradually beat in water, then vanilla extract.
Drop spoonfuls of the cookie dough onto the prepared baking sheets. Press gently to flatten the mounds of dough.
Bake in the preheated oven until firm, about 20 minutes. Cool for 3 minutes before removing from the baking sheets.