Ingredients
96
96 servings
- •15 ounces ricotta cheese
- •1.75 cups white sugar
- •0.5 pound butter
- •2 eggs
- •2 tablespoons vanilla extract
- •4 cups all-purpose flour, or more as needed
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •1.5 cups confectioners' sugar
- •5 tablespoons milk
- •1 teaspoon almond extract
- •0.25 cup colored candy sprinkles
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease or line cookie sheets.
- Combine ricotta, sugar, butter, eggs, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Combine flour, baking powder, and baking soda; blend into ricotta mixture, mixing in additional flour if needed to form a workable dough. Roll dough into walnut-sized balls and place 2 inches apart onto prepared cookie sheets.
- Bake in the preheated oven until edges are golden, about 8 to 10 minutes.
- To make the glaze: Mix confectioners' sugar, milk, and almond extract together until smooth. Spoon over warm cookies, and sprinkle with colored candy sprinkles.
Nutritional Facts
Per 96 servings
- Calories: 69
- Carbohydrate: 10g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 6g
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