Ingredients
5
5 servings
- •1 (8 ounce) container fresh ricotta cheese, well drained
- •1 cup heavy cream
- •0.75 cup powdered sugar
- •2 tablespoons light flavored honey
- •1 tablespoon lemon zest
- •20 amaretti cookies
- •20 fresh blackberries
- •5 fresh raspberries
- •5 leaves fresh mint
- •0.25 teaspoon ground nutmeg
Instructions
- Beat drained ricotta, cream, powdered sugar, and honey in a stand mixer on low speed until creamy, about 1 minute. Whip on high speed until fluffy, 2 to 3 minutes. Fold in lemon zest. Transfer mixture to a piping bag and refrigerate while you prepare the serving glasses.
- Place cookies into a resealable plastic bag; seal the bag and crush cookies into chunky crumbs. Set aside 1 tablespoon for garnish. Divide remaining crumbs evenly among five 6-ounce glasses.
- Pipe ricotta cream into each glass. Sprinkle reserved crumbs over top, then garnish with blackberries, raspberries, mint, and nutmeg. Refrigerate for 1 hour before serving.
Nutritional Facts
Per 5 servings
- Calories: 515
- Carbohydrate: 63g
- Fat: 26g
- Fiber: 1g
- Protein: 9g
- Sugar: 55g
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