Ingredients
24
24 servings
- •1 (18.25 ounce) package yellow cake mix
- •24 ounces ricotta cheese
- •0.75 cup white sugar
- •3 eggs
- •0.25 teaspoon vanilla extract
- •0.125 cup confectioners' sugar for dusting
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch pan.
- Make yellow cake mix according to package directions. Pour batter into the prepared pan.
- Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes. Sprinkle cake with confectioners' sugar when cool.
Nutritional Facts
Per 24 servings
- Calories: 168
- Carbohydrate: 25g
- Fat: 5g
- Fiber: 0g
- Protein: 5g
- Sugar: 16g
Related Recipes
Ricotta Cake
Almond Ricotta Cake
Lemon Ricotta Cake
Ricotta Berry Cake
Ricotta Pound Cake with Vanilla Bean
Lemon-Ricotta Dessert Cake
Easy Orange Ricotta Cake
Ricotta Cheese Cookies
Ricotta Cookies
Italian Cream Cheese and Ricotta Cheesecake
Lemon Ricotta Cake
