Ingredients
4
4 servings
- •1 lb top sirloin steak, thinly sliced
- •¼ cup low sodium soy sauce
- •2 teaspoons cornstarch
- •1 tablespoon dark brown sugar
- •2 tablespoons fresh ginger, minced
- •1 tablespoon oil
- •1 head broccoli, cut into 1-inch (2 ½ cm) florets
- •½ cup water
- •3 cloves garlic, minced
- •¼ teaspoon red pepper flakes, optional
- •1 teaspoon toasted sesame oil
Instructions
- In a medium bowl, mix together the sirloin steak, soy sauce, cornstarch, brown sugar, and ginger until the meat is evenly covered in the marinade.
- Set aside to marinate for 20 minutes.
- Heat the oil in a large skillet or wok over medium-high heat. Dump in the meat and marinade and sear each side until golden brown.
- Transfer the meat to a clean bowl and set aside.
- Place the broccoli into the hot skillet and sauté until the broccoli has just started to brown, about 1 minute.
- Pour the water into the skillet and immediately cover with a lid. Let it steam for 2 minutes, until the broccoli has softened.
- Remove the lid and toss in the garlic, red pepper flakes, and sesame oil. Sauté until the garlic becomes fragrant, about 30 seconds.
- Add the steak back into the pan and stir to combine.
- Remove from heat and serve on a bed of brown rice.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 311
- Carbohydrate: 9g
- Fat: 19g
- Fiber: 2g
- Protein: 25g
- Sugar: 3g
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