Beef Stir-Fry with Peanut Sauce

Name: Beef Stir-Fry with Peanut Sauce
Total time: 40
Yield: 4
Ingredients: 0.25 cup rice vinegar; 3 tablespoons soy sauce; 2 tablespoons peanut butter; 1 tablespoon peanut oil; 1 tablespoon chile-garlic sauce (such as Sriracha®); 1 teaspoon sesame oil; 0.25 cup cold water; 1 tablespoon cornstarch; 1 tablespoon peanut oil; 0.75 pound beef flank steak, thinly sliced; 2 carrots, cut into strips; 1 green bell pepper, cut into strips; 1 cup mushrooms, sliced; 1 cup broccoli florets; 1 bunch green onions, sliced; 1 tablespoon minced fresh ginger; 2 cloves garlic, minced

Recipe by LBUHL from allrecipes.com

Dinner,Lunch 40 Mins.

Ingredients

4 servings

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0.25 cup rice vinegar
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3 tablespoons soy sauce
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2 tablespoons peanut butter
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1 tablespoon peanut oil
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1 tablespoon chile-garlic sauce (such as Sriracha®)
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1 teaspoon sesame oil
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0.25 cup cold water
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1 tablespoon cornstarch
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1 tablespoon peanut oil

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0.75 pound beef flank steak, thinly sliced
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2 carrots, cut into strips
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1 green bell pepper, cut into strips
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1 cup mushrooms, sliced
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1 cup broccoli florets
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1 bunch green onions, sliced
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1 tablespoon minced fresh ginger
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2 cloves garlic, minced

Instructions

Make sauce: Whisk together vinegar, soy sauce, peanut butter, peanut oil, chile sauce, and sesame oil in a medium bowl until smooth; set aside. Whisk together cold water and cornstarch in a small bowl until cornstarch is dissolved; set aside.
Prepare stir-fry: Heat 1 tablespoon peanut oil in a large skillet over medium-high heat until smoking. Cook and stir beef in hot oil until browned, about 3 minutes. Remove beef with a slotted spoon to a plate lined with paper towels.
Add remaining 1 tablespoon peanut oil to drippings in the skillet and heat until near smoking. Cook and stir carrots, bell pepper, mushrooms, broccoli, green onions, ginger, and garlic in hot oil-drippings until vegetables are tender, about 4 minutes.
Return beef to the skillet and clear a space in the center. Reduce heat to medium-low. Pour vinegar mixture and cornstarch mixture into the cleared space; stir together for a few seconds, then toss with vegetables and beef. Cover and cook until sauce thickens and coats beef-vegetable mixture, about 5 minutes.