Ingredients
18
18 servings
- •1 cup unsalted butter, softened
- •3 cups confectioners' sugar
- •2 tablespoons heavy cream
- •0.33333334326744 cup cherry preserves, or more to taste
- •1 teaspoon vanilla extract
Instructions
- Cream butter in a bowl with an electric mixer on medium speed until fluffy. Beat in confectioners' sugar gradually until light and fluffy.
- Beat in heavy cream, 1 tablespoon at a time, until frosting reaches spreading or piping consistency. Mix in cherry preserves and vanilla extract.
Nutritional Facts
Per 18 servings
- Calories: 190
- Carbohydrate: 24g
- Fat: 11g
- Protein: 0g
- Sugar: 23g
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