Ingredients
8
8 servings
- •0.5 cup butter, softened
- •0.125 teaspoon salt
- •4 cups confectioners' sugar
- •2 egg yolks, beaten
- •1 teaspoon vanilla extract
- •2 tablespoons milk
Instructions
- Cream butter until soft. Add salt and part of the sugar gradually, blending after each addition. Then add egg yolks and vanilla; blend well. Add remaining sugar, alternately with milk, until preferred consistency for spreading is reached, beating after each addition until smooth.
Nutritional Facts
Per 8 servings
- Calories: 352
- Carbohydrate: 60g
- Fat: 13g
- Protein: 1g
- Sugar: 59g
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