Ingredients
48
48 servings
- •0.33333334326744 cup butter
- •4.5 cups sifted confectioners' sugar
- •0.25 cup milk
- •1.5 teaspoons vanilla extract
Instructions
- In a bowl beat butter or margarine until fluffy. Gradually add 2 cups of the confectioners' sugar, beating well.
- Slowly beat in the milk and vanilla. Slowly beat in remaining sugar. Beat in additional milk, if needed, to make of spreading consistency. Tint with food color, if desired.
Nutritional Facts
Per 48 servings
- Calories: 58
- Carbohydrate: 12g
- Fat: 1g
- Protein: 0g
- Sugar: 12g
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