Chicken Spaghetti

Name: Chicken Spaghetti
Total time: 110
Yield: 7
Ingredients: 1 (8 ounce) package spaghetti; 2 cups boneless chicken breast half, cooked and diced; 1 (4 ounce) jar chopped pimento peppers; 1 (10.75 ounce) can condensed cream of mushroom soup; 0.5 green bell pepper, diced; 1.5 cups shredded, processed American cheese

Recipe by Kimber from allrecipes.com

Dinner 2 Hr. 50 Mins.

Ingredients

7 servings

•

1 (8 ounce) package spaghetti
•

2 cups boneless chicken breast half, cooked and diced
•

1 (4 ounce) jar chopped pimento peppers

•

1 (10.75 ounce) can condensed cream of mushroom soup
•

0.5 green bell pepper, diced
•

1.5 cups shredded, processed American cheese

Instructions

Preheat the oven to 250 degrees F (120 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
Mix cooked spaghetti, diced chicken, pimentos, condensed soup, bell peppers, and cheese together in a large bowl. Pour into a large casserole dish.
Bake in the preheated oven for 90 minutes. Serve immediately.