Ingredients
8
8 servings
- •1 (16 ounce) package spaghetti
- •3 (12.5 fl oz) cans chicken chunks, drained
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 (10.75 ounce) can condensed cream of chicken soup
- •4 cups shredded Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.
- Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. Transfer mixture to a 9x13-inch baking dish and top with Cheddar cheese.
- Bake in preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 719
- Carbohydrate: 48g
- Fat: 34g
- Fiber: 2g
- Protein: 52g
- Sugar: 3g
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