Chicken Spaghetti

Name: Chicken Spaghetti
Total time: 45
Yield: 6
Ingredients: 1 (16 ounce) package spaghetti; 1 (10.75 ounce) can condensed cream of mushroom soup; 0.75 pound processed cheese; 1 (10 ounce) can diced tomatoes with green chile peppers; 1 cup chopped green onion; 4 skinless, boneless chicken breast halves - boiled, cut into bite size pieces

Recipe by bdld from allrecipes.com

Dinner 45 Mins.

Ingredients

6 servings

•

1 (16 ounce) package spaghetti
•

1 (10.75 ounce) can condensed cream of mushroom soup
•

0.75 pound processed cheese

•

1 (10 ounce) can diced tomatoes with green chile peppers
•

1 cup chopped green onion
•

4 skinless, boneless chicken breast halves - boiled, cut into bite size pieces

Instructions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat soup in a large saucepan over low heat. Add cheese and melt, stirring. Let cheese melt.
When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.
Add spaghetti and mix well, then stir in chicken. Heat through and serve.
Serve hot and enjoy!