Ingredients
3
3 servings
- •1 pt strawberry ice cream
- •6 sugar cookies
- •½ cup graham cracker, crushed
- •½ cup freeze-dried strawberry, crushed
- •1 ½ cups white chocolate chip
- •1 ½ tablespoons coconut oil
Instructions
- Using a serrated knife, cut the pint of ice cream crosswise into 3 equal discs.
- Lay out 3 sugar cookies and place a pint slice on top of each. Place another sugar cookie on top of each sandwich. Remove the ice cream packaging.
- Freeze for 30 minutes.
- In a small bowl, stir together the graham crackers and freeze-dried strawberries until thoroughly mixed.
- In a liquid measuring cup or deep, microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the white chocolate is silky smooth. Let the white chocolate cool to room temperature, about 5 minutes.
- Remove the ice cream sandwiches from the freezer and dip half of each sandwich into the white chocolate, then roll the dipped side in the graham cracker and strawberry mixture until fully covered.
- Freeze for 30 minutes more before serving.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 941
- Carbohydrate: 105g
- Fat: 55g
- Fiber: 2g
- Protein: 13g
- Sugar: 82g
Related Recipes
Strawberry Cheesecake Ice Cream Bites
Frozen Strawberry Cheesecake Sandwich Cookies
Ice Cream Sandwich Cake
Cookie Dough Ice Cream Sandwiches
Small-Batch Sugar Cookie Ice Cream Sandwiches
Strawberry Shortbread Bars
Chocolate Banana Cream Sandwiches
Strawberry Shortcake Ice Cream Cake
Strawberry Cheesecake Crackers
Cookie Ice Cream Sandwiches
Strawberry Chocolate Chip Ice Cream
